The Best Baked Alfredo Spaghetti

4.5
(15)
13 Reviews
3 Photos

This baked spaghetti recipe is an amazingly cheese-rich dish. I love making this to take to friends' homes as a drop-off meal. It gets rave reviews every time! The recipe is adapted from a restaurant in the Mall of America called Tucci Benucch. I attended the restaurant at a business meeting and they gave us a recipe for the baked spaghetti that I have made a few changes to. My husband prefers it without the marinara and meatball topping, but if you're looking to stretch the recipe, that's a great way to do it.

Submitted by ardomagala
Updated on November 21, 2024
3
Prep Time:
20 mins
Cook Time:
1 hr 25 mins
Total Time:
1 hr 45 mins
Servings:
12
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 12 servings

  • cooking spray

  • 1 pound spaghetti

  • 1 pound shredded mozzarella and provolone cheese blend

  • 2 (16 ounce) jars Alfredo sauce (such as Ragu®)

  • ½ cup ricotta cheese

  • ½ cup grated Parmesan cheese

  • 3 eggs

  • 1 (16 ounce) jar marinara sauce, or to taste (Optional)

  • 1 (16 ounce) package frozen cooked meatballs, or to taste (Optional)

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.

  2. Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, occasionally stirring, until halfway cooked through, about 6 minutes. Drain.

  3. Stir provolone cheese blend, 1 jar Alfredo sauce, drained spaghetti, ricotta cheese, Parmesan cheese, and eggs together in a bowl. Pour into the prepared baking dish. Cover the dish with aluminum foil.

  4. Bake in the preheated oven until hot and bubbling, 60 to 75 minutes. Remove foil from baking dish and top spaghetti with remaining Alfredo sauce.

  5. Stir marinara sauce and meatballs together in a saucepan; bring to a simmer, reduce heat to medium-low, and cook until meatballs are heated through, 15 to 25 minutes. Spoon meatballs and marinara over baked spaghetti.

Nutrition Facts (per serving)

628 Calories
40g Fat
41g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 628
% Daily Value *
Total Fat 40g 51%
Saturated Fat 17g 85%
Cholesterol 139mg 46%
Sodium 1260mg 55%
Total Carbohydrate 41g 15%
Dietary Fiber 2g 8%
Total Sugars 7g
Protein 27g 53%
Vitamin C 1mg 1%
Calcium 75mg 6%
Iron 3mg 14%
Potassium 327mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.