Recipes Main Dishes Pasta Chicken Chicken Parmesan Pasta Casserole 4.5 (84) 68 Reviews 14 Photos This chicken Parmesan pasta bake is perfect for potluck meals, family gatherings, or in a smaller batch as comfort food for the family. It's my take on traditional chicken Parmesan. I came up with this for my wife's corporate potluck lunch. She wanted chicken Parmesan but it was too difficult to feed 20 people the conventional way. I figured a casserole would work just as well. It did! Submitted by RCHEISS Updated on March 27, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 14 14 14 14 Prep Time: 20 mins Cook Time: 1 hr 30 mins Additional Time: 5 mins Total Time: 1 hr 55 mins Servings: 10 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 1 (16 ounce) package uncooked rotini pasta 1 pound skinless, boneless chicken breasts, cut into bite-size pieces 2 cups vegetable oil for frying 2 cups flour 4 large eggs, beaten 2 cups Italian seasoned bread crumbs 2 tablespoons garlic powder 1 (16 ounce) package shredded mozzarella cheese, divided 1 cup grated Parmesan cheese, divided 1 ½ (32 ounce) jars marinara sauce ½ cup dry red wine (such as Sangiovese) Directions Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in pasta and return to a boil. Cook uncovered, stirring occasionally, until pasta has cooked through but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C), and preheat the oven to 350 degrees F (175 degrees C). Make a breading station: Place flour, egg, and bread crumbs in three separate bowls. Mix garlic powder into bread crumbs. Working in batches, coat chicken in flour, then dip in egg, and finally coat with bread crumbs. Carefully fry coated chicken in hot oil in small batches until golden brown and no longer pink in the center, 3 to 4 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Drain fried chicken over paper towels. Combine cooked pasta, fried chicken, 1/2 of the mozzarella cheese, and 1/2 cup grated Parmesan cheese in a large bowl. Stir in marinara sauce. Pour red wine into the empty marinara sauce jar; cover and shake the jar, and empty the contents into the bowl of pasta. Stir to combine. Spread pasta mixture in a large casserole dish and cover with aluminum foil. Bake in the preheated oven for 30 minutes. Remove the aluminum foil and sprinkle with remaining mozzarella cheese and 1/2 cup of Parmesan. Return to the oven and continue baking until cheese has melted, about 30 minutes. Remove from the oven and allow to rest for 5 minutes before serving. Serve hot. Editor's Notes: Please note the differences in yield, as well as baking the casserole uncovered when using the magazine version of this recipe. The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. I Made It Print 151 home cooks made it! Nutrition Facts (per serving) 1122 Calories 66g Fat 92g Carbs 38g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 1122 % Daily Value * Total Fat 66g 84% Saturated Fat 15g 74% Cholesterol 139mg 46% Sodium 1491mg 65% Total Carbohydrate 92g 34% Dietary Fiber 7g 25% Total Sugars 16g Protein 38g 76% Vitamin C 4mg 4% Calcium 548mg 42% Iron 6mg 33% Potassium 711mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.