Main Dishes Pasta Spaghetti Baked Baked Spaghetti Casserole 4.5 (238) 198 Reviews 42 Photos My family requests this recipe every year for birthday parties and other events! It's crowd- and family-friendly, as well as easy to make ahead and then refrigerate! Submitted by Lovely333 Updated on November 13, 2024 Save Rate Print Share Add Photo 42 42 42 42 Cook Time: 45 mins Total Time: 45 mins Servings: 8 Yield: 1 9x13-inch casserole Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings cooking spray 12 ounces spaghetti 4 eggs, beaten ⅔ cup Parmesan cheese 2 tablespoons butter 1 cup cottage cheese, or more to taste 1 (28 ounce) jar spaghetti sauce 1 cup shredded mozzarella cheese, or to taste Directions Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x13-inch baking dish with cooking spray. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain and transfer to a large bowl. Mix eggs, Parmesan cheese, and butter with the spaghetti to coat pasta completely; spread into the prepared baking dish. Spread cottage cheese over the spaghetti to cover completely. Spread spaghetti sauce over the cottage cheese; top with a layer of mozzarella cheese. Bake until hot in the center, about 30 minutes. France C Recipe Tip Add cooked meat with the spaghetti, eggs, and Parmesan cheese for more protein. I Made It Print 878 home cooks made it! Nutrition Facts (per serving) 396 Calories 14g Fat 47g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 396 % Daily Value * Total Fat 14g 18% Saturated Fat 7g 34% Cholesterol 122mg 41% Sodium 763mg 33% Total Carbohydrate 47g 17% Dietary Fiber 4g 14% Total Sugars 10g Protein 20g 40% Vitamin C 2mg 2% Calcium 246mg 19% Iron 3mg 15% Potassium 482mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.