Baked Spaghetti Casserole

4.5
(238)

My family requests this recipe every year for birthday parties and other events! It's crowd- and family-friendly, as well as easy to make ahead and then refrigerate!

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Baked spaghetti casserole with melted mozzarella on top and shopped parsley garnish
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Cook Time:
45 mins
Total Time:
45 mins
Servings:
8
Yield:
1 9x13-inch casserole
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Ingredients

Original recipe (1X) yields 8 servings

  • cooking spray

  • 12 ounces spaghetti

  • 4 eggs, beaten

  • cup Parmesan cheese

  • 2 tablespoons butter

  • 1 cup cottage cheese, or more to taste

  • 1 (28 ounce) jar spaghetti sauce

  • 1 cup shredded mozzarella cheese, or to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x13-inch baking dish with cooking spray.

  2. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain and transfer to a large bowl.

  3. Mix eggs, Parmesan cheese, and butter with the spaghetti to coat pasta completely; spread into the prepared baking dish. Spread cottage cheese over the spaghetti to cover completely. Spread spaghetti sauce over the cottage cheese; top with a layer of mozzarella cheese.

  4. Bake until hot in the center, about 30 minutes.

    Baked spaghetti casserole with melted mozzarella on top and shopped parsley garnish

    France C

Recipe Tip

Add cooked meat with the spaghetti, eggs, and Parmesan cheese for more protein.

878 home cooks made it!

Nutrition Facts (per serving)

396 Calories
14g Fat
47g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 396
% Daily Value *
Total Fat 14g 18%
Saturated Fat 7g 34%
Cholesterol 122mg 41%
Sodium 763mg 33%
Total Carbohydrate 47g 17%
Dietary Fiber 4g 14%
Total Sugars 10g
Protein 20g 40%
Vitamin C 2mg 2%
Calcium 246mg 19%
Iron 3mg 15%
Potassium 482mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.