Taco Spaghetti Bake

4.7
(94)
70 Reviews
18 Photos

This is a taco spaghetti bake recipe that I came up with in the spur of the moment. My family, especially my 2-year-old, loved it! Very kid-friendly. Garnish with a dollop of sour cream and shredded lettuce, if desired.

Submitted by mmrswebb
Updated on April 26, 2023
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Prep Time:
15 mins
Cook Time:
50 mins
Additional Time:
5 mins
Total Time:
1 hr 10 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 (8 ounce) package spaghetti

  • 1 ½ pounds ground beef

  • 1 (1 ounce) package taco seasoning

  • ¾ cup water

  • 1 (15 ounce) can corn, drained

  • 1 (8 ounce) jar taco sauce

  • 1 (10.75 ounce) can condensed cream of chicken soup

  • 1 (8 ounce) container sour cream

  • 2 cups shredded Cheddar cheese, divided

  • 1 cup tortilla chips, crushed

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.

  2. Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain and transfer pasta to prepared baking dish.

  3. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir in taco seasoning and water; simmer until thickened, about 5 minutes. Add corn and taco sauce; cook and stir until heated through, about 5 minutes more.

  4. Combine cream of chicken soup, sour cream, and 1 cup Cheddar cheese in a bowl until evenly mixed. Spread mixture over spaghetti. Spread beef mixture over sour cream mixture and top with remaining 1 cup Cheddar cheese and tortilla chips.

  5. Bake in the preheated oven until cheese is melted and bubbly, about 30 minutes. Allow to cool for 5 to 10 minutes before serving.

157 home cooks made it!

Nutrition Facts (per serving)

729 Calories
39g Fat
55g Carbs
38g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 729
% Daily Value *
Total Fat 39g 50%
Saturated Fat 19g 97%
Cholesterol 131mg 44%
Sodium 1451mg 63%
Total Carbohydrate 55g 20%
Dietary Fiber 3g 10%
Total Sugars 5g
Protein 38g 76%
Vitamin C 1mg 1%
Calcium 351mg 27%
Iron 5mg 26%
Potassium 534mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.