Fresh Mild Salsa

4.4
(11)
10 Reviews
2 Photos

This fresh mild salsa is excellent with chips for an appetizer or a perfect complement to any Mexican dish. Adjust to personal taste with salt, pepper, and ground cumin. Add 1 additional serrano pepper to make hot salsa and 2 more serrano peppers for a fiery salsa.

Submitted by clow4851
Updated on July 31, 2023
2
Prep Time:
30 mins
Total Time:
30 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 4 ripe tomatoes, chopped

  • ¾ white onion, finely chopped

  • 1 jalapeño pepper, seeded and chopped

  • ¼ green bell pepper, finely chopped

  • 1 serrano pepper, seeded and chopped

  • 2 tablespoons chopped fresh cilantro

  • 4 cloves garlic, minced

  • 1 tablespoon ground cumin, or to taste

  • 2 ½ teaspoons lemon juice

  • 2 teaspoons salt, or to taste

  • 1 teaspoon ground black pepper, or to taste

Directions

  1. Stir together tomatoes, onion, jalapeño pepper, green bell pepper, serrano pepper, cilantro, garlic, cumin, lemon juice, salt, and black pepper in a serving bowl until well combined.

40 home cooks made it!

Nutrition Facts (per serving)

51 Calories
1g Fat
11g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 51
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Sodium 1175mg 51%
Total Carbohydrate 11g 4%
Dietary Fiber 3g 10%
Total Sugars 5g
Protein 2g 4%
Vitamin C 32mg 35%
Calcium 44mg 3%
Iron 2mg 9%
Potassium 463mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.