Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes Secret Ingredient Pico de Gallo 4.5 (26) 20 Reviews 4 Photos This is a pico de gallo recipe that will have everyone asking, "How did you make this?" They will be surprised when you tell them the ingredients include a pickle! Submitted by Jenny Updated on April 5, 2021 Save Rate Print Share Close Add Photo 4 4 Prep Time: 20 mins Additional Time: 1 hr Total Time: 1 hr 20 mins Servings: 4 Yield: 2 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients ½ cup minced onion 2 jalapeno peppers, seeded and minced ¼ cup diced red bell pepper ¼ cup minced dill pickle 4 large tomatoes, seeded and diced 1 tablespoon fresh lime juice ¼ cup chopped cilantro salt and pepper to taste Directions In a medium bowl, combine onion, jalapeño pepper, bell pepper, dill pickle, and diced tomatoes. Stir in lime juice and cilantro; season to taste with salt and pepper. Cover, and refrigerate at least 1 hour before serving, preferably overnight. I Made It Print 34 home cooks made it! Nutrition Facts (per serving) 50 Calories 1g Fat 11g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 50 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Sodium 126mg 5% Total Carbohydrate 11g 4% Dietary Fiber 3g 11% Total Sugars 7g Protein 2g 4% Vitamin C 42mg 47% Calcium 28mg 2% Iron 1mg 4% Potassium 527mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.