Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes Spicy Green Tomato Salsa 4.7 (27) 25 Reviews 12 Photos This refreshing green tomato salsa with cilantro and lime juice gets some heat from spicy peppers. It tastes great served over cream cheese with tortilla chips for a game-time snack. It's a great way to save those green tomatoes when there is an early frost. I created this recipe with the assistance of my daughter-in-law Carolyn and her niece Felicia. Thanks to both of you! Submitted by Tammy Huguenin Updated on June 12, 2024 Save Rate Print Share Close Add Photo 12 12 12 12 Prep Time: 30 mins Total Time: 30 mins Servings: 40 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 40 servings 12 ½ cups chopped green tomatoes 2 onions, chopped 4 jalapeño peppers, sliced into ½-inch-thick rings 4 serrano peppers, sliced into ½-inch-thick rings 1 red bell pepper, cut into chunks 1 cup chopped fresh cilantro ¼ cup raw sugar 3 tablespoons minced garlic 2 ½ tablespoons chopped fresh oregano 1 tablespoon cayenne pepper 6 limes, juiced, divided 1 tablespoon apple cider vinegar Directions Combine green tomatoes, onions, jalapeño peppers, serrano peppers, and red bell pepper in a large bowl. Mix cilantro, sugar, garlic, oregano, and cayenne pepper together in a small bowl. Fill a blender with about 2 cups tomato mixture, 1 teaspoon lime juice, and 1/4 of the spice mixture; blend to desired consistency and pour into a large bowl. Repeat blending with remaining tomato mixture, lime juice, and spice mixture, working in batches, until all ingredients are blended. Stir vinegar into salsa. Portion salsa into bags and store in the freezer or refrigerator. Recipe Tip Remove seeds from 2 to 3 jalapeños for a milder salsa. I Made It Print 52 home cooks made it! Nutrition Facts (per serving) 27 Calories 0g Fat 6g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 40 Calories 27 % Daily Value * Total Fat 0g 0% Sodium 9mg 0% Total Carbohydrate 6g 2% Dietary Fiber 1g 4% Total Sugars 4g Protein 1g 2% Vitamin C 21mg 24% Calcium 16mg 1% Iron 0mg 2% Potassium 166mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.