Recipes Appetizers and Snacks Canapes and Crostini Recipes Tea Party Sandwiches (Puerto Rican Version) 4.8 (4) 4 Reviews 2 Photos This is an old recipe passed on from my mom; easy, tasty, and kids love them!! Submitted by Mrs Good Published on April 9, 2020 Save Rate Print Share Close Add Photo Prep Time: 30 mins Total Time: 30 mins Servings: 15 Yield: 30 sandwiches Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 15 servings 1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), cubed 1 (16 ounce) jar processed cheese sauce (such as Cheez Whiz®) 1 (4 ounce) jar chopped pimiento peppers with liquid ¾ cup mayonnaise-style sandwich spread with chopped sweet pickle 15 slices white bread 15 slices whole wheat bread 1 teaspoon dried parsley, or to taste 1 small cucumber, thinly sliced Directions Place luncheon meat cubes, processed cheese sauce, pimientos, and sandwich spread in a blender; pulse to blend into a smooth mixture, stopping often to scrape down blender sides. Transfer spread to a bowl. Spread the mixture onto 15 slices of white bread; top each with a slice of whole wheat bread. Press sandwiches together lightly and cut off crusts. Slice sandwiches in half diagonally to make triangles; sprinkle sandwiches with parsley flakes and top each sandwich half with a piece of sliced cucumber. I Made It Print Nutrition Facts (per serving) 340 Calories 18g Fat 31g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 15 Calories 340 % Daily Value * Total Fat 18g 24% Saturated Fat 7g 36% Cholesterol 48mg 16% Sodium 1228mg 53% Total Carbohydrate 31g 11% Dietary Fiber 3g 10% Total Sugars 5g Protein 12g 25% Vitamin C 7mg 8% Calcium 183mg 14% Iron 2mg 12% Potassium 252mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.