Cuban Mini Melts

5.0
(2)
2 Reviews
2 Photos

Delight your game day guests with these miniature Cuban sandwiches.

Submitted by Soup Loving Nicole
Updated on July 28, 2020
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
10
Yield:
20 mini sandwiches
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Ingredients

Original recipe (1X) yields 10 servings

  • 10 slices white sandwich bread, quartered

  • 12 slices honey ham, chopped

  • 1 ½ cups shredded Swiss cheese

  • 2 tablespoons spicy brown mustard

  • 2 tablespoons mayonnaise

  • 20 dill pickle slices

  • 20 toothpicks

Directions

  1. Preheat the oven to 450 degrees F (230 degrees C). Divide quartered bread slices evenly between 2 large baking sheets .

  2. Combine ham, Swiss cheese, mustard, and mayonnaise in a large bowl and mix well. Place 1 tablespoon of mixture on top of each piece of bread on 1 of the baking sheets.

  3. Bake topped bread in the preheated oven for 4 minutes. Add baking sheet with plain bread to the oven and continue baking 3 minutes more.

  4. Remove both baking sheets from the oven. Place a dill pickle slice on each topped bread slice; cover with a piece of plain toasted bread. Secure each mini sandwich with a toothpick.

Nutrition Facts (per serving)

208 Calories
11g Fat
16g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 208
% Daily Value *
Total Fat 11g 14%
Saturated Fat 4g 22%
Cholesterol 35mg 12%
Sodium 874mg 38%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 12g 24%
Vitamin C 2mg 2%
Calcium 179mg 14%
Iron 1mg 8%
Potassium 154mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.