Rye Bread Party Pizzas

4.5
(57)
46 Reviews
5 Photos

Very easy rye bread party pizzas — my family expects them every New Year's Eve! This recipe uses plenty of melted cheese, a little Worcestershire sauce, and some ketchup, all mixed with beef and sausage. Perfect for preparing ahead and freezing!

Submitted by DREW810
Updated on April 4, 2024
Tested by
Allrecipes Test Kitchen
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Closeup of Rye Bread Party Pizzas on a blue plate
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Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
15
Yield:
45 rye bread pizzas
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Ingredients

Original recipe (1X) yields 15 servings

  • 1 pound ground beef

  • 1 pound ground pork sausage

  • 1 pound processed cheese food

  • 1 teaspoon Worcestershire sauce

  • 1 tablespoon ketchup

  • 1 (1 pound) loaf cocktail rye bread, or as needed

Directions

  1. Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with aluminum foil.

    Overhead view of ingredients in bowls for the Rye Bread Party Pizzas

    Dotdash Meredith Food Studios

  2. Cook beef and sausage in a large, deep skillet over medium-high heat until browned and crumbly, 5 to 7 minutes.

    Ground beef and pork sausage cooking in a cast iron skillet on a burner

    Dotdash Meredith Food Studios

  3. Meanwhile, microwave processed cheese food in a large microwave-safe bowl on high until melted, 3 to 4 minutes.

    Yellow sauce for Rye Bread Party Pizzas in a glass bowl with a spoon

    Dotdash Meredith Food Studios

  4. Stir Worcestershire sauce and ketchup into melted cheese, then stir in cooked meat until thoroughly combined.

    Meat and sausage mixture for Rye Bread Party Pizzas in a glass bowl with a spoon

    Dotdash Meredith Food Studios

  5. Spoon about 2 tablespoons meat and cheese mixture onto each bread slice. Arrange bread in a single layer on the prepared baking sheet.

    Uncooked Rye Bread Party Pizzas on a baking sheet

    Dotdash Meredith Food Studios

  6. Bake in the preheated oven, in batches if necessary, until lightly browned and crisp, 10 to 15 minutes. Serve hot and enjoy!

    Rye Bread Party Pizzas on a baking sheet

    Dotdash Meredith Food Studios
99 home cooks made it!

Nutrition Facts (per serving)

193 Calories
17g Fat
2g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 193
% Daily Value *
Total Fat 17g 21%
Saturated Fat 7g 37%
Cholesterol 42mg 14%
Sodium 372mg 16%
Total Carbohydrate 2g 1%
Protein 9g 17%
Vitamin C 1mg 1%
Calcium 109mg 8%
Iron 1mg 3%
Potassium 136mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.