Recipes Appetizers and Snacks Canapes and Crostini Recipes Prosciutto Parmesan and Pine Nut Bruschetta 4.1 (17) 14 Reviews 2 Photos This fabulous appetizer was wonderful at our wine tasting group. Lightly toasted French baguette slices are spread with a diced prosciutto and Parmesan cheese blend, then sprinkled with toasted pine nuts. Submitted by MISS AMY Updated on July 14, 2022 Save Rate Print Share Close Add Photo Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 mins Servings: 12 Yield: 36 slices Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 cup butter, softened 1 cup diced prosciutto 1 cup grated Parmesan cheese ground black pepper to taste 2 French baguettes, cut into 1/2 inch slices 1 cup toasted pine nuts Directions Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, cream the butter. Blend in prosciutto, Parmesan cheese and ground black pepper. Place baguettes on a medium baking sheet. Heat in the preheated oven until lightly toasted, about 10 minutes. Spread baguette slices with the butter mixture. Arrange on a large serving platter. Sprinkle with pine nuts. I Made It Print Nutrition Facts (per serving) 497 Calories 29g Fat 45g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 497 % Daily Value * Total Fat 29g 37% Saturated Fat 14g 69% Cholesterol 58mg 19% Sodium 949mg 41% Total Carbohydrate 45g 16% Dietary Fiber 2g 8% Total Sugars 2g Protein 17g 34% Vitamin C 0mg 0% Calcium 133mg 10% Iron 4mg 22% Potassium 180mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.