Recipes Appetizers and Snacks Canapes and Crostini Recipes Easy Cucumber Party Sandwiches 4.8 (50) 34 Reviews 12 Photos These easy, beautiful, yummy cucumber party sandwiches are perfect for brunches, tea parties, or spring and summer lunches. They can be prepared ahead of time and assembled just before serving. This is an easy appetizer to prepare the day before, except for the assembly. The cream cheese mixture is even better after about 8 hours. Feel free to experiment with the dressing; we prefer the buttermilk dressing, but ranch or Italian works great, too. Also, cocktail bread can be substituted for the hand-cut bread, which will save 10 to 15 minutes. Submitted by Linnea Wittenburg Bennett Updated on March 16, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 12 12 12 12 Prep Time: 20 mins Total Time: 20 mins Servings: 15 Yield: 30 canapés Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 15 servings 1 (8 ounce) package whipped cream cheese with chives ½ cup sour cream ½ cup mayonnaise 1 (1 ounce) package ranch dressing mix (such as Hidden Valley Ranch®) 1 ½ teaspoons dried dill weed 1 (1 pound) loaf thinly sliced white bread 1 cucumber, thinly sliced ¼ cup snipped fresh dill leaves, or as needed Directions Mix cream cheese, sour cream, mayonnaise, ranch dressing mix, and dried dill in a bowl until creamy and smooth. Cut crusts from bread slices; cut sliced bread into decorative shapes (such as rounds or flowers) with cookie cutters. Spread each bread with cream cheese mixture and top with a cucumber slice. Top each canapé with a few fresh dill leaves. Editor's Note: This recipe appeared in Allrecipes Magazine and was modified to use rye bread in place of white bread. I Made It Print 111 home cooks made it! Nutrition Facts (per serving) 205 Calories 13g Fat 18g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 15 Calories 205 % Daily Value * Total Fat 13g 17% Saturated Fat 5g 27% Cholesterol 19mg 6% Sodium 455mg 20% Total Carbohydrate 18g 7% Dietary Fiber 1g 3% Total Sugars 2g Protein 4g 8% Vitamin C 1mg 1% Calcium 61mg 5% Iron 1mg 7% Potassium 99mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.