Recipes Appetizers and Snacks Canapes and Crostini Recipes Sausage Flowers 4.6 (144) 118 Reviews 25 Photos Wonton cups are filled with a flavorful cheese and sausage mixture and baked to make sausage flowers. Top these lovely appetizers with a dollop of sour cream and a sprinkling of green onions. They will be the first to disappear. They're impressive yet easy to make! Submitted by TERESAFL Updated on November 20, 2024 Save Rate Print Share Add Photo 25 25 25 25 Prep Time: 25 mins Cook Time: 10 mins Total Time: 35 mins Servings: 24 Yield: 2 dozen canapes Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 1 pound ground Italian sausage ½ cup shredded Monterey Jack cheese ½ cup shredded Colby cheese 1 cup salsa 24 (3.5-inch square) wonton wrappers ¾ (16 ounce) container sour cream 1 bunch green onions, chopped Directions Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a mini muffin pan. Cook sausage in a large, deep skillet over medium-high heat until evenly browned; drain and remove from heat. Stir Monterey Jack cheese and Colby cheese into warm sausage until melted; stir in salsa. Gently press wonton wrappers into the prepared pan so edges are extending. Place a heaping 1 tablespoon sausage mixture into each wrapper. Bake in the preheated oven until wonton edges begin to brown, about 10 minutes. Transfer sausage flowers to a serving platter; dollop each with about 1 tablespoon sour cream. Sprinkle with green onions. I Made It Print 175 home cooks made it! Nutrition Facts (per serving) 143 Calories 11g Fat 7g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 143 % Daily Value * Total Fat 11g 13% Saturated Fat 5g 25% Cholesterol 26mg 9% Sodium 285mg 12% Total Carbohydrate 7g 2% Dietary Fiber 1g 2% Total Sugars 1g Protein 5g 11% Vitamin C 3mg 3% Calcium 67mg 5% Iron 1mg 4% Potassium 138mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.