Recipes Desserts Cobblers Blackberry Cobbler Recipes Grandma's Blackberry Cobbler 4.4 (19) 18 Reviews 6 Photos This is my grandma's old-fashioned blackberry cobbler recipe, and I have found none that compare. I always make it with blackberries, but you can use any fruit you want. Submitted by Vonda Kenner Updated on November 25, 2022 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 12 Yield: 1 9x13-inch cobbler Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 3 cups white sugar, divided 2 tablespoons cornstarch 2 pinches salt, divided 2 cups all-purpose flour 2 teaspoons baking powder 1 cup softened butter 1 cup milk 2 pounds fresh blackberries 2 cups boiling water Directions Preheat the oven to 350 degrees F (175 degrees C). Whisk 1 1/2 cups sugar, cornstarch, and one pinch salt together in a small bowl. Whisk flour, remaining 1 1/2 cups sugar, baking powder, and remaining pinch salt together in a large bowl. Stir in softened butter until mixture resembles cornmeal, then stir in milk until moistened. Spread blackberries in an even layer in the bottom of a 9x13-inch baking dish; spoon batter evenly over top. Sprinkle sugar-cornstarch mixture over batter, then pour boiling water over top. Bake in the preheated oven until fruit is bubbling and topping is golden brown, 40 to 45 minutes. I Made It Print 23 home cooks made it! Nutrition Facts (per serving) 453 Calories 16g Fat 76g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 453 % Daily Value * Total Fat 16g 21% Saturated Fat 10g 50% Cholesterol 42mg 14% Sodium 201mg 9% Total Carbohydrate 76g 27% Dietary Fiber 4g 16% Total Sugars 55g Protein 4g 8% Vitamin C 16mg 18% Calcium 100mg 8% Iron 2mg 8% Potassium 182mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.