Valerie's Blackberry Cobbler

4.3
(443)
374 Reviews
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This blackberry cobbler recipe makes yet another good reason to go blackberry picking! Try this simple cobbler the next time you find yourself with an abundance of blackberries.

Submitted by Valerie
Updated on December 16, 2022
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Prep Time:
15 mins
Cook Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
11
Yield:
1 9x13-inch cobbler
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Ingredients

Original recipe (1X) yields 11 servings

  • ½ cup butter

  • 2 cups self-rising flour

  • 2 cups white sugar

  • 2 cups milk

  • 3 ½ cups blackberries

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Once oven temperature is reached, melt butter in a 9x13-inch baking pan.

  2. Stir together flour, sugar, and milk in a medium bowl; batter will be slightly lumpy. Pour mixture on top of melted butter in the baking pan. Do not mix butter and mixture together.

  3. Drop blackberries into batter; if more crust is desired add less blackberries. Bake in the preheated oven until golden brown, about 1 hour.

495 home cooks made it!

Nutrition Facts (per serving)

337 Calories
10g Fat
60g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 11
Calories 337
% Daily Value *
Total Fat 10g 12%
Saturated Fat 6g 30%
Cholesterol 26mg 9%
Sodium 367mg 16%
Total Carbohydrate 60g 22%
Dietary Fiber 3g 10%
Total Sugars 41g
Protein 4g 9%
Vitamin C 10mg 11%
Calcium 145mg 11%
Iron 1mg 8%
Potassium 172mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.