Grammy's Easy Blackberry Cobbler

4.7
(62)
54 Reviews
16 Photos

This blackberry dump cobbler recipe is from my grammy. In West Virginia, blackberries used to grow wild near our neighborhood. My grammy would make me this dish after we picked berries.

Submitted by Jellybean
Updated on December 6, 2022
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Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
6
Yield:
1 9x13-inch baking dish
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Ingredients

Original recipe (1X) yields 6 servings

  • 3 cups fresh blackberries

  • 1 (15.25 ounce) package yellow cake mix

  • ½ cup butter, softened

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Spread blackberries into a 9x13-inch glass baking dish.

  3. Place cake mix into a large bowl. Mix in butter until mixture resembles cornmeal. Sprinkle evenly over blackberries.

  4. Bake in the preheated oven until blackberries are tender and topping is golden brown, about 30 minutes.

Tips

You can use blueberries and raspberries instead of blackberries.

112 home cooks made it!

Nutrition Facts (per serving)

539 Calories
26g Fat
74g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 539
% Daily Value *
Total Fat 26g 33%
Saturated Fat 11g 56%
Cholesterol 42mg 14%
Sodium 676mg 29%
Total Carbohydrate 74g 27%
Dietary Fiber 5g 16%
Total Sugars 41g
Protein 5g 10%
Vitamin C 15mg 17%
Calcium 142mg 11%
Iron 2mg 9%
Potassium 192mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.