Recipes Desserts Cobblers Blackberry Cobbler Recipes Emily's Blackberry Cobbler 4.4 (44) 37 Reviews 17 Photos This is the easiest dessert to make. If you pop it in the oven before you serve your meal, you will have a hot cobbler to plop a scoop of vanilla ice cream on for dessert. Submitted by Emily Updated on October 24, 2023 Save Rate Print Share Close Add Photo 17 17 17 17 Prep Time: 10 mins Cook Time: 50 mins Total Time: 1 hr Servings: 12 Yield: 1 (9x13-inch) baking dish Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 2 cups white sugar, divided ⅓ cup softened butter 1 cup milk 2 cups fresh blackberries 2 cups boiling water Directions Preheat the oven to 350 degrees F (175 degrees C). Whisk together flour, baking powder, and salt in a medium bowl. Set aside. Beat together 1 cup sugar and softened butter in a large bowl with an electric mixer until light and fluffy. Mix in flour mixture alternately with milk until no large lumps remain. Pour into a 9x13-inch baking dish. Arrange blackberries over batter; sprinkle with remaining 1 cup sugar. Pour boiling water over the top. Bake in the preheated oven until batter has firmed and berries are soft, about 50 minutes. I Made It Print 63 home cooks made it! Nutrition Facts (per serving) 270 Calories 6g Fat 53g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 270 % Daily Value * Total Fat 6g 7% Saturated Fat 3g 17% Cholesterol 15mg 5% Sodium 310mg 13% Total Carbohydrate 53g 19% Dietary Fiber 2g 7% Total Sugars 36g Protein 3g 6% Vitamin C 5mg 6% Calcium 83mg 6% Iron 1mg 7% Potassium 92mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.