Recipes Desserts Cobblers Blackberry Cobbler Recipes Everything But The... Blackberry Cobbler 4.6 (18) 16 Reviews 12 Photos This cobbler tastes just like your grandma's but has a twist in the topping! This recipe works great with any other type of fruit as well. As with any recipe using fresh fruit, you need to taste it first to determine how much sugar needs to be added to it. Submitted by Kristi Hood Updated on August 8, 2024 Save Rate Print Share Close Add Photo 12 12 12 12 Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 5 cups fresh blackberries 1 cup white sugar ¼ cup cold water 2 tablespoons cornstarch 1 cup all-purpose flour ½ cup white sugar 1 teaspoon baking powder 1 teaspoon ground cinnamon ½ teaspoon salt ½ cup cold butter ½ cup pecans, chopped ½ cup rolled oats ¼ cup brown sugar ⅓ cup hot water Directions Preheat an oven to 400 degrees F (200 degrees C). Place the blackberries in a large saucepan with 1 cup of sugar. Dissolve the cornstarch in the cold water, and stir into the berries. Bring to a simmer over medium-high heat, and cook until bubbly and thickened, 3 to 5 minutes. Pour the blackberries into a 9x13-inch baking dish; set aside. Whisk the flour with 1/2 cup sugar, baking powder, cinnamon, and salt in a mixing bowl. With a pastry cutter, cut in the cold butter until crumbly. Stir in the pecans, oats, and brown sugar until evenly blended. Stir in the hot water until evenly moistened. Drop the batter over the blackberries by the spoonful. Bake in the preheated oven until the top is golden brown and the berries are bubbly, about 25 minutes. I Made It Print 49 home cooks made it! Nutrition Facts (per serving) 295 Calories 12g Fat 48g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 295 % Daily Value * Total Fat 12g 15% Saturated Fat 5g 26% Cholesterol 20mg 7% Sodium 195mg 8% Total Carbohydrate 48g 17% Dietary Fiber 4g 15% Total Sugars 32g Protein 3g 6% Vitamin C 13mg 14% Calcium 55mg 4% Iron 1mg 7% Potassium 149mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.