Mellissa's Grandma's Blackberry Cobbler

4.5
(39)
30 Reviews
24 Photos

Mellissa's grandma's blackberry cobbler is wonderful served warm with ice cream. It brings back wonderful memories of picking berries and sitting down at the table with my family. The recipe works well with fresh or frozen fruit. You can also use black raspberries, peaches, and cherries. A new favorite is 2 cups fresh peaches and 2 cups fresh blackberries!

Submitted by Melissa
Updated on October 1, 2024
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Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hr
Servings:
12
Yield:
1 (9x13-inch) cobbler
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Ingredients

Original recipe (1X) yields 12 servings

  • 4 cups blackberries

  • 1 ½ cups white sugar

  • 2 tablespoons cornstarch

  • 2 cups water

  • 2 cups all-purpose flour

  • ⅔ cup white sugar

  • 1 teaspoon baking powder

  • 1 teaspoon salt

  • 1 cup margarine

  • ⅔ cup milk

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.

  2. Place blackberries, 1 1/2 cups sugar, and cornstarch in a large saucepan. Add water; bring to a boil over high heat, stirring constantly until thickened, about 5 minutes. Transfer to the prepared baking dish.

  3. Whisk flour, 2/3 cup sugar, baking powder, and salt together in a mixing bowl. Cut in margarine with 2 knives or pastry blender until mixture is pea-sized. Stir in milk until a soft dough forms. Drop spoonfuls of dough onto blackberry mixture.

  4. Bake in the preheated oven until golden brown, 30 to 45 minutes.

103 home cooks made it!

Nutrition Facts (per serving)

382 Calories
16g Fat
59g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 382
% Daily Value *
Total Fat 16g 20%
Saturated Fat 3g 14%
Cholesterol 1mg 0%
Sodium 417mg 18%
Total Carbohydrate 59g 21%
Dietary Fiber 3g 11%
Total Sugars 39g
Protein 3g 7%
Vitamin C 10mg 11%
Calcium 63mg 5%
Iron 1mg 7%
Potassium 130mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.