Wendy's Easy Blackberry Cobbler

4.6
(55)
48 Reviews
11 Photos

This cobbler with cake mix is an easy way to use a surplus of summer blackberries! It couldn't be simpler. Serve warm with vanilla ice cream, if desired.

Submitted by Wendy B
Updated on June 27, 2023
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Prep Time:
5 mins
Cook Time:
40 mins
Total Time:
45 mins
Servings:
10
Yield:
1 9x13-inch baking dish
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Ingredients

Original recipe (1X) yields 10 servings

  • 6 cups fresh blackberries

  • 1 ½ cups white sugar

  • 1 teaspoon ground cinnamon

  • ¼ teaspoon ground nutmeg

  • 1 (15.25 ounce) package yellow cake mix

  • ½ cup melted butter

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

  2. Combine blackberries, sugar, cinnamon, and nutmeg in a bowl until evenly blended. Spread evenly into the prepared baking dish.

  3. Place cake mix in a separate bowl. Mix in butter until crumbly; sprinkle evenly over top of berries.

  4. Bake in the preheated oven until the mixture is bubbly, and the topping is golden brown, 40 to 45 minutes.

224 home cooks made it!

Nutrition Facts (per serving)

458 Calories
15g Fat
79g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 458
% Daily Value *
Total Fat 15g 20%
Saturated Fat 3g 13%
Cholesterol 1mg 0%
Sodium 446mg 19%
Total Carbohydrate 79g 29%
Dietary Fiber 5g 18%
Total Sugars 57g
Protein 4g 7%
Vitamin C 18mg 20%
Calcium 101mg 8%
Iron 1mg 7%
Potassium 189mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.