Sausage-Stuffed Portobello Mushrooms

4.5
(55)
45 Reviews
17 Photos

Stuffed with pork sausage, shredded and ricotta cheeses, onions and sun-dried tomatoes, these tasty mushroom caps are a sure crowd pleaser.

Submitted by JimmyDean
Updated on May 23, 2024
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Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
12
Yield:
12 stuffed mushrooms
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles

  • 2 cups shredded Italian cheese blend, divided

  • ½ cup ricotta cheese

  • 2 green onions, thinly sliced

  • 3 tablespoons finely chopped sun-dried tomatoes, rehydrated

  • 12 medium portobello mushroom caps

  • 2 tablespoons olive oil

  • 3 tablespoons balsamic vinegar (Optional)

Directions

  1. Preheat oven to 350 degrees F. Combine sausage, 1 cup shredded cheese, ricotta cheese, onions and tomatoes in large bowl.

  2. Brush tops of mushroom caps with oil; place, top-sides down, in shallow baking pan.

  3. Top with sausage mixture. Drizzle with vinegar, if desired. Sprinkle with remaining shredded cheese.

  4. Bake 10-12 minutes or until mushrooms are tender.

Recipe Tip

To rehydrate sun-dried tomatoes, place in a small bowl and cover with warm water. Let stand for 5 minutes; drain. Pat dry with paper towels.

84 home cooks made it!

Nutrition Facts (per serving)

202 Calories
15g Fat
8g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 202
% Daily Value *
Total Fat 15g 19%
Saturated Fat 6g 32%
Cholesterol 30mg 10%
Sodium 287mg 12%
Total Carbohydrate 8g 3%
Dietary Fiber 2g 6%
Total Sugars 3g
Protein 11g 21%
Vitamin C 1mg 1%
Calcium 189mg 15%
Iron 1mg 5%
Potassium 609mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.