Sausage Stuffed Mushrooms

4.7
(93)
67 Reviews
26 Photos

This Johnsonvillle sausage stuffed mushrooms recipe is a must for mushroom fans! The taste of Johnsonville Italian sausage pairs well with cream cheese, Parmesan cheese, lemon, and garlic to create a dish that's bound to please! These stuffed mushrooms are perfect for an appetizer when you're entertaining family and friends.

Submitted by From the Kitchen at Johnsonville Sausage
Updated on October 29, 2024
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Prep Time:
40 mins
Cook Time:
15 mins
Total Time:
55 mins
Servings:
48
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Ingredients

Original recipe (1X) yields 48 servings

  • 1 (16 ounce) package Johnsonville ground Italian sausage

  • 48 large fresh mushrooms

  • 1 (8 ounce) package cream cheese, softened

  • ½ cup dry bread crumbs

  • 2 tablespoons finely chopped fresh parsley

  • 3 garlic cloves, minced

  • 1 tablespoon lemon juice

  • ¼ cup grated Parmesan cheese

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Line baking sheets with aluminum foil.

  2. Crumble and cook sausage in a skillet over medium heat until no longer pink and lightly browned; drain.

  3. Remove and discard mushroom stems; arrange caps on prepared baking sheets.

  4. Add cooked sausage, cream cheese, bread crumbs, parsley, garlic, and lemon juice to a bowl; stir until blended. Spoon sausage mixture into mushroom caps; sprinkle with Parmesan cheese.

  5. Bake in the preheated oven until mushrooms are tender and lightly browned, 14 to 16 minutes.

193 home cooks made it!

Nutrition Facts (per serving)

60 Calories
5g Fat
2g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 60
% Daily Value *
Total Fat 5g 6%
Saturated Fat 2g 11%
Cholesterol 13mg 4%
Sodium 119mg 5%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 3g 6%
Vitamin C 1mg 1%
Calcium 12mg 1%
Iron 0mg 1%
Potassium 83mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.