Recipes Salad Seafood Salad Recipes Tuna Salad Recipes Greek-Style Tuna Salad 4.7 (23) 19 Reviews 7 Photos I had this Greek-style tuna salad in a restaurant once and it was so good I had to go home and recreate it. I have it with spinach stuffed in a pita or sandwich. I've cut back on the dressing to keep the calorie count low but adding more is yummy! Submitted by Jen M Updated on September 26, 2024 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 5 mins Total Time: 5 mins Servings: 1 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 1 servings 1 (5 ounce) can chunk light tuna in water, drained 1 tablespoon chopped red onion 2 teaspoons prepared Greek vinaigrette salad dressing (such as Kraft) 3 pitted Kalamata olives, chopped 1 tablespoon crumbled feta cheese Directions Mix the tuna, onion, salad dressing, olives, and feta cheese together in a bowl. I Made It Print 45 home cooks made it! Nutrition Facts (per serving) 240 Calories 10g Fat 3g Carbs 34g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 240 % Daily Value * Total Fat 10g 12% Saturated Fat 3g 13% Cholesterol 46mg 15% Sodium 429mg 19% Total Carbohydrate 3g 1% Dietary Fiber 0g 1% Total Sugars 1g Protein 34g 67% Vitamin C 1mg 1% Calcium 67mg 5% Iron 2mg 12% Potassium 319mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.