Greek Salad Dip

4.5
(50)

This dip is a refreshing change from the traditional dips you see at parties. The crisp green onions in combination with the olives and tomatoes is very reflective of the Greek salad served here in our local Greek pizza place. Serve with saltine crackers. It's always the first to go at our parties.

3
Prep Time:
10 mins
Additional Time:
25 mins
Total Time:
35 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 8 ounces crumbled feta cheese

  • 1 (2.25 ounce) can chopped black olives

  • 1 tomatoes, seeded and chopped

  • 3 green onions, finely chopped

  • ½ cup Caesar salad dressing

Directions

  1. Mix the feta cheese, olives, tomatoes, green onions, and Caesar salad dressing in a bowl. Chill 25 minutes in the refrigerator.

Nutrition Facts (per serving)

147 Calories
13g Fat
3g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 147
% Daily Value *
Total Fat 13g 16%
Saturated Fat 5g 27%
Cholesterol 31mg 10%
Sodium 541mg 24%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 2%
Total Sugars 2g
Protein 5g 10%
Vitamin C 3mg 3%
Calcium 163mg 13%
Iron 1mg 3%
Potassium 86mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.