3BC (Best Baked Bean Casserole)

4.7
(78)

Once you taste these easy, smokey-sweet baked beans, you'll want them at every cookout or holiday meal. These beans are delicious with just about anything!

4
4
Prep Time:
10 mins
Cook Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
6
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 6 servings

  • 1 tablespoon unsalted butter

  • 1 small onion, diced

  • ½ pound bacon

  • 1 (28 ounce) can baked beans (such as Bush's Original®)

  • 1 tablespoon ketchup

  • 2 teaspoons Worcestershire sauce

  • 1 teaspoon prepared yellow mustard

  • 1 cup brown sugar

Directions

  1. Preheat an oven to 400 degrees F (200 degrees C).

  2. Melt butter in a large skillet over low heat. Add onion and cook until soft and translucent, 10 to 15 minutes. Transfer to a 2-quart casserole dish and set aside. Cook bacon in the same skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on a paper towel-lined plate. Cut bacon into bite-sized pieces and set aside.

  3. Combine baked beans, ketchup, Worcestershire sauce, and mustard in the casserole dish. Stir in 2/3 cooked bacon and 1/4 brown sugar until mixture is combined. Top bean mixture with remaining bacon and sprinkle with remaining brown sugar.

  4. Bake in the preheated oven until hot and bubbly, about 45 minutes.

89 home cooks made it!

Nutrition Facts (per serving)

355 Calories
8g Fat
66g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 355
% Daily Value *
Total Fat 8g 10%
Saturated Fat 3g 15%
Cholesterol 19mg 6%
Sodium 814mg 35%
Total Carbohydrate 66g 24%
Dietary Fiber 6g 20%
Total Sugars 47g
Protein 11g 22%
Vitamin C 2mg 2%
Calcium 82mg 6%
Iron 2mg 12%
Potassium 455mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.