Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes Easy Mango Salsa 4.2 (9) 7 Reviews 4 Photos A very tasty and simple mango salsa. It can also be used over chicken, with fajitas, or with quesadillas. I chop up the ingredients in my food processor to save time. Submitted by ArizonaAmy Published on June 4, 2016 Save Rate Print Share Close Add Photo 4 4 Prep Time: 15 mins Additional Time: 1 hr Total Time: 1 hr 15 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 2 mangos - peeled, seeded, and diced 2 green onions, chopped 1 clove clove of garlic, minced, or to taste 3 tablespoons chopped fresh cilantro 1 tablespoon lime juice 1 tablespoon orange juice Directions Stir the mangos, green onions, garlic, cilantro, lime juice, and orange juice together in a bowl. Chill at least 1 hour before serving. I Made It Print Nutrition Facts (per serving) 49 Calories 0g Fat 13g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 49 % Daily Value * Total Fat 0g 0% Sodium 3mg 0% Total Carbohydrate 13g 5% Dietary Fiber 1g 5% Total Sugars 11g Protein 1g 1% Vitamin C 23mg 25% Calcium 13mg 1% Iron 0mg 1% Potassium 139mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.