Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes Quick Mango Salsa 4.9 (30) 25 Reviews 10 Photos A fruity salsa, great with pita chips. One guy I know was gonna pay me to make this for him. I like to let mine sit for at least an hour and give it a stir every so often. However, if you want to eat it right away. Submitted by whitney Published on June 8, 2018 Save Rate Print Share Close Add Photo 10 10 10 10 Prep Time: 20 mins Total Time: 20 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 mangoes - peeled, seeded, and chopped 1 large tomato, diced 1 small onion, minced 1 small jalapeno pepper, seeded and minced 1 tablespoon minced fresh cilantro 1 lime, juiced salt and ground black pepper to taste Directions Stir the mango, tomato, onion, jalapeno pepper, cilantro, and lime juice together in a bowl; season with salt and pepper. I Made It Print 73 home cooks made it! Nutrition Facts (per serving) 35 Calories 0g Fat 9g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 35 % Daily Value * Total Fat 0g 0% Sodium 3mg 0% Total Carbohydrate 9g 3% Dietary Fiber 1g 5% Total Sugars 7g Protein 1g 1% Vitamin C 17mg 19% Calcium 11mg 1% Iron 0mg 1% Potassium 139mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.