Recipes Appetizers and Snacks Antipasto Recipes Caprese on a Stick 4.7 (227) 178 Reviews 52 Photos This is a great, easy finger appetizer. I came up with it because I love Caprese but it was difficult to serve at large parties. Putting the same ingredients on a toothpick yielded great results. Submitted by ALZ Updated on November 16, 2024 Save Rate Print Share Add Photo 52 52 52 52 Prep Time: 15 mins Total Time: 15 mins Servings: 8 Yield: 16 skewers Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 pint cherry tomatoes, halved 1 (.6 ounce) package fresh basil leaves 1 (16 ounce) package small fresh mozzarella balls toothpicks 3 tablespoons olive oil salt and pepper to taste Directions Thread a tomato half, a small piece of basil leaf, and a mozzarella ball onto toothpicks until all ingredients are used. Drizzle the olive oil over the tomato, cheese and basil, leaving the end of the toothpick clean. Sprinkle with salt and pepper. Serve immediately. I Made It Print 385 home cooks made it! Nutrition Facts (per serving) 215 Calories 17g Fat 3g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 215 % Daily Value * Total Fat 17g 22% Saturated Fat 9g 44% Cholesterol 45mg 15% Sodium 85mg 4% Total Carbohydrate 3g 1% Dietary Fiber 0g 1% Total Sugars 1g Protein 11g 21% Vitamin C 8mg 8% Calcium 331mg 25% Iron 1mg 3% Potassium 90mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.