Tomato and Mozzarella Bites

4.7
(384)
275 Reviews
61 Photos

These tomato and mozzarella bites are a great way to serve tomato-mozzarella salad as a party appetizer. Great presentation; always a hit! You can find bite-sized mozzarella called bocconcini at most supermarkets. If they are on the larger side, cut them in half.

Submitted by MADDIECAT
Updated on November 19, 2024
61
61
61
61
Prep Time:
30 mins
Total Time:
30 mins
Servings:
10
Yield:
20 skewers
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 10 servings

  • 20 toothpicks

  • 20 grape or cherry tomatoes, halved

  • 20 fresh basil leaves

  • 20 small balls fresh mozzarella cheese (often labeled bocconcini)

  • salt and pepper to taste

  • ½ cup balsamic vinegar

  • ¼ cup extra virgin olive oil

Directions

  1. Thread a tomato half, a basil leaf, a mozzarella ball, and another tomato half onto a toothpick. Repeat with remaining ingredients.

  2. Arrange toothpicks on a serving platter and season with salt and pepper.

  3. Mix vinegar and oil together in a small bowl to serve as a dipping sauce.

548 home cooks made it!

Nutrition Facts (per serving)

58 Calories
6g Fat
2g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 58
% Daily Value *
Total Fat 6g 7%
Saturated Fat 1g 4%
Sodium 3mg 0%
Total Carbohydrate 2g 1%
Protein 0g 0%
Vitamin C 0mg 0%
Calcium 4mg 0%
Iron 0mg 1%
Potassium 10mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.