Recipes Appetizers and Snacks Antipasto Recipes Easy Marinated Feta 5.0 (3) 2 Reviews 3 Photos I always make my own marinated feta. If you like, you can also add garlic, but my family doesn't like garlic so we prefer this simple variation. Submitted by mannkochtgut Updated on August 22, 2022 Save Rate Print Share Close Add Photo 3 3 Prep Time: 10 mins Additional Time: 3 days Total Time: 3 days 10 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 pound feta cheese, cubed 1 chile pepper 1 tablespoon herbes de Provence 1 pinch lemon zest 1 cup olive oil, or as needed Directions Place feta cheese in a glass jar. Add chile pepper, herbes de Provence, and lemon zest. Fill jar with olive oil so feta is completely covered and seal. Marinate in a cool place, but not in the refrigerator, for 3 to 4 days. Remove chile pepper before serving. Editor's Note: Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary. I Made It Print Nutrition Facts (per serving) 519 Calories 52g Fat 4g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 519 % Daily Value * Total Fat 52g 67% Saturated Fat 16g 81% Cholesterol 67mg 22% Sodium 838mg 36% Total Carbohydrate 4g 1% Dietary Fiber 0g 0% Total Sugars 4g Protein 11g 22% Vitamin C 18mg 20% Calcium 372mg 29% Iron 1mg 4% Potassium 72mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.