Cassava Cake

4.4
(56)
45 Reviews
21 Photos

This cassava cake is a Pinoy dessert best served cold. It is easy to make if you are looking for a Filipino dessert.

Submitted by lola
Updated on June 25, 2024
A sliced square of cassava cake served in a shallow bowl
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Prep Time:
20 mins
Cook Time:
1 hr 5 mins
Additional Time:
1 hr
Total Time:
2 hrs 25 mins
Servings:
10
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Ingredients

Original recipe (1X) yields 10 servings

  • 2 cups grated, peeled yuca

  • 1 (14 ounce) can coconut milk

  • 1 (14 ounce) can sweetened condensed milk

  • 1 (12 ounce) can evaporated milk

  • 2 large eggs, beaten

Directions

  1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

    Ingredients to make cassava cake

    Dotdash Meredith Food Studios

  2. Stir yuca, coconut milk, condensed milk, evaporated milk, and eggs together in a bowl until thoroughly combined.

    A large bowl of cassava cake batter

    Dotdash Meredith Food Studios

  3. Pour into a 2-quart baking dish.

    A baking dish filled with cassava cake batter

    Dotdash Meredith Food Studios

  4. Bake in the preheated oven until set, about 1 hour. Turn the broiler on and bake until top of cake is browned, 2 to 3 minutes. Cool completely in the refrigerator before serving, about 1 hour.

    A baked cassava cake in a baking dish, resting on a wire cooling rack

    Dotdash Meredith Food Studios
131 home cooks made it!

Nutrition Facts (per serving)

329 Calories
16g Fat
42g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 329
% Daily Value *
Total Fat 16g 20%
Saturated Fat 12g 58%
Cholesterol 60mg 20%
Sodium 111mg 5%
Total Carbohydrate 42g 15%
Dietary Fiber 1g 4%
Total Sugars 26g
Protein 8g 16%
Vitamin C 11mg 12%
Calcium 219mg 17%
Iron 2mg 9%
Potassium 460mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.