Recipes Cuisine Asian Filipino Buko (Young Coconut) Pie 4.8 (8) 7 Reviews 3 Photos Buko pie is a Filipino dessert made with a young coconut (buko). Because the coconut flesh has not yet hardened, it produces a very creamy custard. Submitted by lola Updated on December 14, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 20 mins Cook Time: 1 hr Additional Time: 30 mins Total Time: 1 hr 50 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 fresh young coconut, drained with meat removed and chopped 2 (12 fluid ounce) cans evaporated milk 1 (14 ounce) can sweetened condensed milk 4 large eggs, beaten ¼ cup white sugar 1 pinch salt Directions Preheat the oven to 350 degrees F (175 degrees C). Place chopped coconut into a large bowl; stir in evaporated milk, condensed milk, beaten eggs, sugar, and salt. Pour mixture into a round 3-quart baking dish. Place the baking dish into a large roasting pan. Fill the pan with water to about halfway up the sides of the baking dish. Carefully place the pan into the preheated oven; bake until a toothpick inserted into the center comes out clean, about 60 minutes. Let cool for at least 30 minutes before serving. I Made It Print Nutrition Facts (per serving) 693 Calories 41g Fat 67g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 693 % Daily Value * Total Fat 41g 52% Saturated Fat 30g 151% Cholesterol 183mg 61% Sodium 302mg 13% Total Carbohydrate 67g 24% Dietary Fiber 6g 21% Total Sugars 61g Protein 20g 40% Vitamin C 6mg 7% Calcium 541mg 42% Iron 3mg 14% Potassium 905mg 19% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.