Biko

4.5
(25)
16 Reviews
11 Photos

Filipino coconut dessert.

Submitted by Catherine S
Updated on August 28, 2022
close up view of a slice of Biko on a white plate
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Prep Time:
15 mins
Cook Time:
45 mins
Additional Time:
10 hrs
Total Time:
11 hrs
Servings:
12
Yield:
1 - 9x13 inch pan
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Ingredients

Original recipe (1X) yields 12 servings

  • 4 cups uncooked glutinous white rice

  • 6 cups cold water

  • 1 (14 ounce) can coconut milk, divided

  • 1 ⅓ cups white sugar

  • 1 ⅓ cups brown sugar

  • 3 tablespoons coconut preserves (such as Phil Supreme®)

Directions

  1. Soak rice overnight in the water.

  2. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.

  3. Cook the soaked rice over medium heat in a saucepan with the soaking water, 1/2 can of coconut milk, and white sugar, stirring constantly, until tender and thickened, about 20 minutes. Pour into the prepared baking pan.

  4. Stir together the brown sugar, remaining 1/2 can of coconut milk, and coconut preserves in a small saucepan, and bring to a boil. Pour the mixture carefully over the rice.

  5. Bake in the preheated oven until the topping thickens, about 25 minutes. Cool completely; cut into squares to serve.

58 home cooks made it!

Nutrition Facts (per serving)

463 Calories
10g Fat
90g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 463
% Daily Value *
Total Fat 10g 12%
Saturated Fat 6g 31%
Sodium 17mg 1%
Total Carbohydrate 90g 33%
Dietary Fiber 2g 8%
Total Sugars 38g
Protein 5g 11%
Vitamin C 0mg 0%
Calcium 43mg 3%
Iron 2mg 13%
Potassium 142mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.