Recipes Cuisine Asian Filipino Champorado 4.6 (11) 9 Reviews 6 Photos This champorado recipe is a hearty sweet rice (malagkit) with chocolate that is great for snacking. Submitted by lola Updated on August 16, 2024 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 5 mins Cook Time: 25 mins Total Time: 30 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 cup glutinous sweet rice 2 cups light coconut milk ½ cup cocoa powder 1 cup white sugar 1 teaspoon salt 1 cup thick coconut milk Directions Combine rice and light coconut milk in a large pot; bring to a boil for 10 minutes, while stirring occasionally to keep rice from sticking to the bottom of the pot. Stir cocoa powder, sugar, and salt into rice; reduce heat to low, cover, and continue cooking, stirring occasionally, until rice is tender, about 10 minutes more. Pour thick coconut milk into rice mixture; stir to combine. Serve hot. I Made It Print Nutrition Facts (per serving) 428 Calories 25g Fat 53g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 428 % Daily Value * Total Fat 25g 32% Saturated Fat 22g 110% Sodium 407mg 18% Total Carbohydrate 53g 19% Dietary Fiber 4g 15% Total Sugars 34g Protein 5g 10% Vitamin C 1mg 1% Calcium 31mg 2% Iron 5mg 27% Potassium 365mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.