Chocolate-Orange Rice Pudding

4.5
(2)
2 Reviews
2 Photos

An American tweak from an all-time favorite Filipino comfort food Champorado. This can be served either hot or cold. Sprinkle some orange zest for garnish or splash evaporated milk over it before serving.

Submitted by Joanna Lynne Cortina
Published on June 19, 2020
Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 5 ½ cups milk

  • 1 cup Arborio rice

  • ⅔ cup white sugar

  • 2 tablespoons orange juice

  • 1 ½ teaspoons grated orange zest

  • 2 tablespoons orange liqueur

  • 1 tablespoon unsweetened cocoa powder

  • 1 cup semisweet chocolate chips

Directions

  1. Stir milk, rice, sugar, orange juice, and orange zest together in a heavy saucepan; bring to a boil, reduce heat to medium-low, and cook, stirring frequently, until the rice is tender and the mixture is thickened, 35 to 40 minutes.

  2. Remove the saucepan from heat. Stir orange liqueur and cocoa powder through the rice mixture; add chocolate chips and stir until melted into the pudding.

Nutrition Facts (per serving)

356 Calories
10g Fat
61g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 356
% Daily Value *
Total Fat 10g 12%
Saturated Fat 6g 30%
Cholesterol 13mg 4%
Sodium 72mg 3%
Total Carbohydrate 61g 22%
Dietary Fiber 2g 6%
Total Sugars 38g
Protein 8g 17%
Vitamin C 3mg 3%
Calcium 205mg 16%
Iron 1mg 6%
Potassium 347mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.