Recipes Appetizers and Snacks Wraps and Rolls Egg Roll Recipes Turon (Plantain Egg Rolls) 4.5 (2) 1 Review 3 Photos Filipino-style, fried plantain egg rolls have been my favorite dessert since I was a child. Crispy, sugary shells with soft and warm plantains inside. They are a breeze to make when you have everything set up in advance. They can be frozen in bulk and fried without any defrosting. Submitted by Marianne Daretzes Updated on February 13, 2023 Save Rate Print Share Close Add Photo 3 3 Prep Time: 20 mins Cook Time: 4 mins Total Time: 24 mins Servings: 20 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 20 servings 1 cup white sugar ¼ cup water 20 spring roll wrappers 5 plantains, peeled and quartered ⅓ cup brown sugar 1 ½ cups vegetable oil Directions Put sugar and water in separate bowls. Separate spring roll wrappers; stack. Peel plantains; cut in half and then half again lengthwise. Place 1 wrapper on a clean work surface with 1 corner facing you. Coat 1 plantain piece in sugar; place on wrapper 1 inch from corner facing you. Fold corner over plantain; roll up halfway. Fold in 2 side corners; continue rolling until near the top. Moisten top corner with wet fingers; finish rolling. Repeat with remaining wrappers. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Place egg rolls in a single layer; fry until golden brown on the bottom, 2 to 3 minutes. Flip; sprinkle with brown sugar. Fry 2 to 3 minutes more. Transfer egg rolls to a plate. Editor's Note: We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used. I Made It Print Nutrition Facts (per serving) 145 Calories 2g Fat 33g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 145 % Daily Value * Total Fat 2g 2% Saturated Fat 0g 2% Cholesterol 1mg 0% Sodium 49mg 2% Total Carbohydrate 33g 12% Dietary Fiber 1g 4% Total Sugars 20g Protein 1g 3% Vitamin C 8mg 9% Calcium 8mg 1% Iron 1mg 3% Potassium 235mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.