Mocha Chiffon Cake

3.2
(5)
5 Reviews
5 Photos

This light and airy cake has the delicious taste of coffee and is great for dessert or an afternoon snack.

Submitted by lola
Updated on January 14, 2022
5
5
5
5
Prep Time:
30 mins
Cook Time:
1 hr
Total Time:
1 hr 30 mins
Servings:
12
Yield:
1 cake
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Ingredients

Original recipe (1X) yields 12 servings

  • 2 ⅓ cups all-purpose flour

  • 1 cup white sugar

  • 1 tablespoon baking powder

  • 1 teaspoon salt

  • ⅔ cup brewed coffee

  • ½ cup cooking oil

  • 8 egg yolks

  • 8 egg whites

  • ½ teaspoon cream of tartar

  • ½ cup white sugar

Directions

  1. Preheat an oven to 325 degrees F (165 degrees C).

  2. Sift the flour, 1 cup sugar, baking powder, and salt together in a bowl. Make a well in the center of the flour mixture. Pour the coffee, oil, and egg yolks into the well; beat well by hand until the batter is smooth with no lumps.

  3. Beat egg whites with the cream of tartar in a large bowl until foamy. Gradually add 1/2 cup sugar, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape. Fold the batter into the egg whites; pour into a non-stick Bundt® fluted tube pan.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 60 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Loosen the sides with a knife and release the cake onto a serving platter.

Nutrition Facts (per serving)

312 Calories
12g Fat
44g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 312
% Daily Value *
Total Fat 12g 16%
Saturated Fat 3g 13%
Cholesterol 137mg 46%
Sodium 321mg 14%
Total Carbohydrate 44g 16%
Dietary Fiber 1g 3%
Total Sugars 25g
Protein 7g 13%
Calcium 67mg 5%
Iron 2mg 8%
Potassium 102mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.