Recipes Cuisine Asian Filipino Maja Blanca Maiz (Corn Pudding) 4.1 (7) 6 Reviews 2 Photos A simple and delicious dessert of corn pudding made with canned cream of corn and rice flour. Serve with Latik (Fried Coconut Milk Curd) for a true Filipino experience. Submitted by lola Published on June 18, 2020 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 30 mins Additional Time: 1 hr Total Time: 1 hr 35 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 1 ⅔ cups coconut milk 1 (14.5 ounce) can cream-style corn 1 cup rice flour 1 cup white sugar Directions Mix thoroughly the coconut milk, cream-style corn, rice flour, and sugar in a non-stick pot over medium heat. Stir frequently while cooking until thick, about 30 minutes. Pour into a serving platter with ridges, or a tray, and let cool completely before serving. Editor's Note: Garnish your Maja Blanca Maiz with Latik (Fried Coconut Milk Curd) for an authentic Filipino treat. I Made It Print Nutrition Facts (per serving) 239 Calories 8g Fat 41g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 239 % Daily Value * Total Fat 8g 11% Saturated Fat 7g 36% Sodium 121mg 5% Total Carbohydrate 41g 15% Dietary Fiber 1g 5% Total Sugars 21g Protein 2g 5% Vitamin C 2mg 2% Calcium 10mg 1% Iron 2mg 8% Potassium 150mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.