California Coleslaw

4.4
(247)
186 Reviews
14 Photos

A sweet summer slaw filled with fresh vegetables. It tastes better the second day after the vegetables have soaked in the marinade.

Submitted by Alex
Updated on December 8, 2022
close up view of California Coleslaw with carrots and peppers in a blue bowl
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Prep Time:
20 mins
Total Time:
20 mins
Servings:
6
Yield:
6 cups
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 small head cabbage, shredded

  • 1 small white onion, chopped

  • 1 green bell pepper, chopped

  • 1 red bell pepper, chopped

  • 1 small carrot, shredded

  • ½ cup cider vinegar

  • 3 tablespoons white sugar

  • ½ teaspoon salt

  • ¼ teaspoon freshly ground black pepper

  • ½ cup vegetable oil

Directions

  1. In a large salad bowl, place the cabbage, onion, green bell pepper, red bell pepper and carrot. Combine the vinegar, sugar, salt, pepper and vegetable oil in the bowl with the vegetables. Toss the mixture until the vegetables are fully coated with the marinade.

257 home cooks made it!

Nutrition Facts (per serving)

237 Calories
18g Fat
17g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 237
% Daily Value *
Total Fat 18g 24%
Saturated Fat 3g 15%
Sodium 224mg 10%
Total Carbohydrate 17g 6%
Dietary Fiber 4g 15%
Total Sugars 12g
Protein 2g 4%
Vitamin C 86mg 96%
Calcium 58mg 4%
Iron 1mg 4%
Potassium 338mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.