Recipes Side Dish Vegetables Roasted Vegetable Recipes Herbed Greek Roasted Potatoes with Feta Cheese 4.7 (238) 175 Reviews 42 Photos These feta potatoes with lemon, garlic, and herbs have a nice Mediterranean flavor. They are so delicious out of the oven, topped with plenty of cheese. Submitted by Cat Lady Cyndi Updated on November 16, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 42 42 42 42 Prep Time: 20 mins Cook Time: 1 hr 20 mins Total Time: 1 hr 40 mins Servings: 10 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 5 pounds potatoes, peeled and cut into wedges 1 cup water, or more as needed ¾ cup olive oil ¼ cup fresh lemon juice 6 cloves garlic, minced sea salt to taste ground black pepper to taste 1 ½ tablespoons dried oregano 1 teaspoon chopped fresh mint 1 (8 ounce) package crumbled feta cheese Directions Preheat the oven to 450 degrees F (230 degrees C). Lightly oil a large baking dish. Stir together potatoes, water, olive oil, lemon juice, garlic, salt, and pepper in a large bowl until potatoes are evenly coated. Pour into the prepared baking dish. Roast in the preheated oven until potatoes begin to brown, about 40 minutes. Season potatoes with oregano and mint. If mixture appears dry, pour another 1/2 cup water into the dish. Return to the oven and bake until potatoes are very tender, about 40 minutes more. Top with feta cheese to serve. I Made It Print 243 home cooks made it! Nutrition Facts (per serving) 379 Calories 21g Fat 41g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 379 % Daily Value * Total Fat 21g 27% Saturated Fat 6g 29% Cholesterol 20mg 7% Sodium 305mg 13% Total Carbohydrate 41g 15% Dietary Fiber 4g 16% Total Sugars 3g Protein 8g 16% Vitamin C 21mg 24% Calcium 155mg 12% Iron 3mg 16% Potassium 1014mg 22% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.