Recipes Side Dish Potato Roasted Potato Recipes Garlic, Lemon, and Herb Greek-Style Potatoes 4.6 (30) 24 Reviews 4 Photos Fresh dill, garlic, and lemon juice bring an authentic taste of Greece to this simple potato recipe. Submitted by leeann Updated on November 9, 2022 Save Rate Print Share Close Add Photo 4 4 Prep Time: 15 mins Cook Time: 1 hr 30 mins Total Time: 1 hr 45 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 ½ cups water ⅓ cup olive oil ¼ cup fresh lemon juice ¼ cup chopped fresh dill 2 cubes chicken bouillon, crushed 2 cloves garlic, finely chopped 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 teaspoon dried oregano salt and ground black pepper to taste 6 potatoes, peeled and cut into inch-thick wedges Directions Preheat oven to 350 degrees F (175 degrees C). Stir water, olive oil, lemon juice, dill, chicken bouillon, garlic, thyme, rosemary, oregano, salt, and pepper together in a bowl until smooth. Spread potato wedges into a baking dish. Drizzle the seasoning mixture over the potatoes. Cover the dish with aluminum foil. Bake in preheated oven, turning occasionally, until the potato wedges are soft in the center, 90 minutes to 2 hours. I Made It Print 64 home cooks made it! Nutrition Facts (per serving) 280 Calories 12g Fat 39g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 280 % Daily Value * Total Fat 12g 16% Saturated Fat 2g 9% Cholesterol 0mg 0% Sodium 426mg 19% Total Carbohydrate 39g 14% Dietary Fiber 5g 18% Total Sugars 2g Protein 5g 9% Vitamin C 48mg 54% Calcium 46mg 4% Iron 2mg 13% Potassium 937mg 20% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.