Recipes Side Dish Potato Roasted Potato Recipes Greek-Style Lemon Roasted Potatoes 4.7 (309) 221 Reviews 25 Photos These Greek potatoes wedges with lemon and oregano are roasted until tender. They're a great complement to souvlaki. All you need is a great Greek salad for a full meal! Submitted by koko Updated on May 31, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 25 25 25 25 Prep Time: 15 mins Cook Time: 1 hr Total Time: 1 hr 15 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 3 pounds potatoes, peeled and cut into thick wedges ⅓ cup olive oil 2 lemons, juiced 2 teaspoons salt 1 teaspoon oregano ½ teaspoon ground black pepper 3 cups chicken broth Directions Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Dotdash Meredith Food Studios Put potato wedges in a large bowl. Drizzle with olive oil and lemon juice and toss to coat. Season with salt, oregano, and black pepper; toss again to coat. Dotdash Meredith Food Studios Spread potato wedges in a single layer in a 2-inch-deep pan. Pour chicken broth over potatoes. Dotdash Meredith Food Studios Roast potatoes in the preheated oven until tender and golden brown, about 1 hour. Dotdash Meredith Food Studios Enjoy! Dotdash Meredith Food Studios Recipe Tip Alternately, you could roast the potatoes in a foil pan on the grill for 30 to 40 minutes. I Made It Print 581 home cooks made it! Nutrition Facts (per serving) 282 Calories 12g Fat 40g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 282 % Daily Value * Total Fat 12g 16% Saturated Fat 2g 9% Sodium 789mg 34% Total Carbohydrate 40g 15% Dietary Fiber 5g 18% Total Sugars 2g Protein 5g 9% Vitamin C 45mg 50% Calcium 33mg 3% Iron 2mg 11% Potassium 962mg 20% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.