Greek-Style Lemon Potatoes

4.7
(7)
7 Reviews
4 Photos

This Greek-style lemon potato recipe is a family favorite and goes great with just about everything. If you love lemon and garlic, you will love these potatoes.

Submitted by Ange
Updated on April 9, 2024
4
4
Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 8 medium potatoes, peeled and quartered

  • ¼ cup olive oil

  • ¼ cup lemon juice

  • 2 cloves garlic, minced

  • 1 ½ teaspoons seasoned salt

  • 1 teaspoon chicken soup base

  • 1 teaspoon Greek seasoning

Directions

  1. Preheat the oven to 450 degrees F (230 degrees C).

  2. Spread potatoes evenly in a large casserole dish.

  3. Mix together olive oil, lemon juice, garlic, seasoned salt, chicken soup base, and Greek seasoning in a medium bowl until well combined. Pour over potatoes and stir to coat evenly.

  4. Roast in the preheated oven, uncovered, until just tender, about 30 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue to bake until fork-tender, about 15 minutes.

Nutrition Facts (per serving)

460 Calories
14g Fat
77g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 460
% Daily Value *
Total Fat 14g 18%
Saturated Fat 2g 10%
Cholesterol 0mg 0%
Sodium 684mg 30%
Total Carbohydrate 77g 28%
Dietary Fiber 10g 34%
Total Sugars 4g
Protein 9g 18%
Vitamin C 92mg 102%
Calcium 63mg 5%
Iron 4mg 19%
Potassium 1834mg 39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.