Dried Beef Cheese Ball

So. I couldn’t not remember the recipe my family has used for years. All I knew was it was simple and half of a garlic and herd dressing packet. So I made almost as directed, except the seasoning, I used the half packet. It’s perfect!

This was a huge hit at our house this Christmas! Everyone loved the taste and several asked for the recipe!

This cheese ball is delicious! It is a little bit salty, but that is actually part of what makes it taste so good. I omit the MSG and use seasoned salt instead of onion salt. I use 3 green onions (just the green part, chopped very fine) and a 2.25 oz jar of name brand dried beef, also chopped fine. It is a mess to mix with your fingers, so I mix it by cutting the ingredients together using two butter knives. I use plastic wrap to make it into a ball and roll it in about 1/5 of the chopped beef that I have saved and not mixed in. I wrap it in a new piece of plastic wrap and store it in the fridge on the plate I plan to serve it on. I serve it with Toasted crackers. It does not fail to be devoured!