Meat and Poultry Pork Bacon Appetizers Bacon and Smoked Salmon Pinwheels Be the first to rate & review! 2 Photos A classic cocktail party appetizer with a new twist. Submitted by Avon- status quo PRO Published on January 23, 2020 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 20 mins Additional Time: 30 mins Total Time: 1 hr 5 mins Servings: 6 Yield: 12 pinwheels Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 4 slices bacon 2 ounces mayonnaise 1 clove garlic, minced 3 fresh chives, chopped, or more to taste salt and ground black pepper to taste 1 sheet frozen puff pastry, thawed 6 grape tomatoes, chopped 2 ounces smoked salmon, flaked Directions Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Chop. Make an aioli by combining mayonnaise, garlic, chives, salt, and pepper in a bowl. Set aside. Roll the puff pastry out into a 12-inch square. Spread aioli onto the pastry quickly and top with bacon, tomatoes, and salmon. Roll up jelly roll-style and cut into 12 equal pieces. Lay on the prepared baking sheet and let chill for about 30 minutes. Bake in the preheated oven until golden, about 18 minutes. I Made It Print Nutrition Facts (per serving) 337 Calories 26g Fat 20g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 337 % Daily Value * Total Fat 26g 33% Saturated Fat 6g 30% Cholesterol 12mg 4% Sodium 394mg 17% Total Carbohydrate 20g 7% Dietary Fiber 1g 3% Total Sugars 0g Protein 7g 14% Vitamin C 4mg 4% Calcium 9mg 1% Iron 1mg 7% Potassium 117mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.