Recipes Seafood Fish Light and Spicy Fish 4.2 (95) 72 Reviews 3 Photos This recipe is easy to make and very healthy. You may substitute other firm fleshed fish such as ocean perch or grouper. Submitted by ADAMS8192 Updated on July 14, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 (6 ounce) fillets red snapper ¼ teaspoon garlic powder salt and ground black pepper to taste ¼ cup picante sauce ½ lime, juiced Directions Preheat oven to 350 degrees F (175 degrees C). Place a sheet of aluminum foil onto a baking sheet, and grease lightly. Place fillets onto the foil, and sprinkle with garlic powder, salt, and pepper. Spoon picante sauce over fillets, and squeeze lime juice over the top. Bring the sides of the foil together, and fold the seam to seal in the fish. Bake in preheated oven for 15 to 20 minutes, or until fish flakes easily with a fork. I Made It Print Nutrition Facts (per serving) 183 Calories 2g Fat 4g Carbs 35g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 183 % Daily Value * Total Fat 2g 3% Saturated Fat 1g 3% Cholesterol 62mg 21% Sodium 341mg 15% Total Carbohydrate 4g 1% Dietary Fiber 1g 4% Total Sugars 2g Protein 35g 69% Vitamin C 7mg 8% Calcium 58mg 4% Iron 0mg 2% Potassium 706mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.