Excellent Oatmeal Cookies

4.6
(368)
299 Reviews
52 Photos

This is a recipe for chewy oatmeal cookies.

Submitted by Beatrice
Updated on June 2, 2023
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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
42
Yield:
3 1/2 dozen
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Ingredients

Original recipe (1X) yields 42 servings

  • 1 cup butter, softened

  • 1 cup packed brown sugar

  • ½ cup white sugar

  • 2 eggs

  • 2 teaspoons vanilla extract

  • 1 ¼ cups all-purpose flour

  • 2 teaspoons ground cinnamon

  • 1 teaspoon salt

  • ½ teaspoon baking soda

  • 3 cups quick cooking oats

  • 1 cup chopped walnuts

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).

  2. Cream butter, brown sugar, and white sugar in a large bowl with an electric mixer until fluffy. Beat in one egg at a time, then stir in vanilla.

  3. Combine flour, cinnamon, salt, and baking soda in a separate bowl; stir into the creamed mixture. Mix in oats and walnuts until just blended. Drop teaspoonfuls of dough 2 inches apart onto ungreased cookie sheets.

  4. Bake in the preheated oven until edges are golden, about 12 minutes. Transfer to a wire rack to cool.

525 home cooks made it!

Nutrition Facts (per serving)

126 Calories
7g Fat
15g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 42
Calories 126
% Daily Value *
Total Fat 7g 9%
Saturated Fat 3g 16%
Cholesterol 21mg 7%
Sodium 107mg 5%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 3%
Total Sugars 8g
Protein 2g 4%
Calcium 15mg 1%
Iron 1mg 3%
Potassium 50mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.