Oatmeal Chocolate Chip Cookies III

4.6
(552)
459 Reviews
64 Photos

These cookies are great. There good for parties, sleepovers, ect.. You'll love them! Enjoy!!!

Submitted by Janie Mai
Updated on July 14, 2022
64
64
64
64
Servings:
18
Yield:
3 dozen
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 18 servings

  • 1 cup butter

  • ¾ cup packed brown sugar

  • ¼ cup white sugar

  • 1 teaspoon vanilla extract

  • 1 ½ cups all-purpose flour

  • ½ teaspoon salt

  • 1 teaspoon baking soda

  • ¼ cup boiling water

  • 2 cups quick cooking oats

  • ½ cup raisins (Optional)

  • 1 ½ cups semisweet chocolate chips

Directions

  1. Beat butter or margarine, sugars and vanilla until light and fluffy. Add flour and salt, mix well.

  2. Dissolve baking soda in boiling water and add to mixture. Stir in rolled oats, raisins and chocolate chips.

  3. Drop by teaspoonful onto ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 10-12 minutes. Don't over cook. (There are no eggs in this recipe, I didn't forget to type it down).

777 home cooks made it!

Nutrition Facts (per serving)

290 Calories
15g Fat
38g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 290
% Daily Value *
Total Fat 15g 19%
Saturated Fat 9g 46%
Cholesterol 27mg 9%
Sodium 213mg 9%
Total Carbohydrate 38g 14%
Dietary Fiber 2g 8%
Total Sugars 22g
Protein 3g 6%
Vitamin C 0mg 0%
Calcium 24mg 2%
Iron 2mg 8%
Potassium 145mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.