Oatmeal Carmelitas

4.6
(378)
302 Reviews
34 Photos

Chewy gooey caramel, nuts and chocolate. We call them Goober Cookies. They taste great the next day if you get them to last that long.

Submitted by Sharon M
Updated on August 4, 2022
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34
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34
Servings:
36
Yield:
3 dozen small bars
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Ingredients

Original recipe (1X) yields 36 servings

  • 1 cup all-purpose flour

  • ½ teaspoon baking soda

  • 1 cup quick cooking oats

  • ¾ cup packed brown sugar

  • ¾ cup melted butter

  • ¼ teaspoon salt

  • 6 ounces semisweet chocolate chips

  • ½ cup chopped walnuts

  • ¾ cup caramel ice cream topping

  • 3 tablespoons all-purpose flour

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x9 inch square pan.

  2. Combine the 1 cup flour, baking soda, oats, brown sugar, salt and melted butter. Mix to combine, mixture will be very crumbly. Press half of the mixture into the bottom of the prepared pan.

  3. Bake at 350 degrees F (175 degrees C) for 10 minutes.

  4. Let cool slightly then sprinkle over the crust the chocolate chips and chopped nuts. Mix the caramel ice cream topping with the 3 tablespoons of flour and drizzle over the chocolate chips. Top with the remaining oatmeal mixture. You will need to break it into small pieces to cover.

  5. Bake at 350 degrees F (175 degrees C) for 15 minutes. Let bars cool before cutting.

506 home cooks made it!

Nutrition Facts (per serving)

125 Calories
7g Fat
17g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 125
% Daily Value *
Total Fat 7g 8%
Saturated Fat 3g 17%
Cholesterol 10mg 3%
Sodium 87mg 4%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 3%
Total Sugars 7g
Protein 1g 3%
Calcium 13mg 1%
Iron 1mg 3%
Potassium 50mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.