Main Dishes Seafood Main Dishes Salmon Baked Salmon Recipes Salmon with Brown Sugar Glaze 4.6 (1,014) 702 Reviews 106 Photos This brown sugar salmon recipe with Dijon is my favorite. I make this quick and easy dish way too often. Serve with rice and broccoli. Submitted by Tamara Updated on November 16, 2024 Save Rate Print Share Add Photo 106 106 106 106 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings cooking spray 4 (6 ounce) boneless salmon fillets salt and ground black pepper to taste ¼ cup packed light brown sugar 2 tablespoons Dijon mustard Directions Preheat the oven broiler and set an oven rack about 6 inches from the heat source. Grease the rack of a broiler pan with cooking spray. Season salmon with salt and pepper, then place on the prepared broiler pan. Whisk together brown sugar and mustard in a small bowl; spoon mixture evenly over salmon. Cook under the preheated broiler until fish flakes easily with a fork, 10 to 15 minutes. I Made It Print 1,628 home cooks made it! Nutrition Facts (per serving) 330 Calories 16g Fat 15g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 330 % Daily Value * Total Fat 16g 21% Saturated Fat 3g 17% Cholesterol 83mg 28% Sodium 310mg 13% Total Carbohydrate 15g 5% Total Sugars 13g Protein 29g 58% Vitamin C 5mg 5% Calcium 31mg 2% Iron 1mg 3% Potassium 521mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.